2 tbsp EVOO
1 tbsp white balsamic vinegar
4 cups baby spinach
1 1/2 cups avocado
1 1/2 cups strawberries
1/4 cups almonds, toasted & slivered
1 tbsp sesame seeds, toasted
2 ozs feta or goat cheese, crumbled
- Whisk oil and vinegar in large bowl.
- Season with salt & pepper.
- Add spinach, strawberries, almonds, sesame seeds, & cheese
(Omit almonds and/or cheese for nut allergies and vegan diet, respectively)
- Gently toss until evenly coated with dressing.
- Serve immediately.