1 tbsp olive oil 

2 tbsp butter 

1 lb. shrimp, shelled & deveined

4 cloves garlic, chopped 

1 pinch red pepper flakes(optional)

1/4 cup white wine or chicken broth

2 tbsp lemon juice (~1 lemon)

3 medium zucchini, cut into noodles (w/ mandoline or spiralizer or store bought for convenience)

1 tsp lemon zest 

1 tbsp parsley, chopped

Salt and pepper to taste 


  • Heat oil and melt butter in a pan until frothing.
  • Add the shrimp, cook for 2 minutes, flip, add the garlic and red pepper flakes and cook for 1 minute more and set aside.
  • Add the white wine and lemon juice to the pan, deglaze it, simmer for 2 minutes.
  • Add the zucchini noodles and cook until just tender, about 2 minutes
  • Season with salt and pepper, add the shrimp, lemon zest and parsley.
  • Toss and remove from heat.
  • Enjoy immediately!